We started Pazzo Pastaria to bring good people together over crazy good pasta

Gina and Sean Archer in their restaurant

We are the Archer family. Born and raised in San Antonio. Sean is our chef and kitchen leader and Gina handles front of house.

spaghetti bowl
biten ravioli
lady finger tiramasu on plate

Our name “pazzo” comes from the Italian word crazy or better translated affectionately enthusiastic. And we are crazy for pasta. What began as a dream and a lot of time in the kitchen, turned into a cozy neighborhood spot where everything is made from scratch. Our sauces, our desserts, sodas, everything! It is made with care and detail. We hope you stop by and try some freshly made pasta.

pazzo pastaria logo

We Guarantee

Fresh pasta made in-house daily

preparing pasta in house by hand

TRADITIONAL RECIPES WITH A PAZZO TWIST

Ian Archer, son of Pazzo Pastaria owners Sean and Gini Archer, prepares pasta dishes during a lunch service at the Pazzo Pastaria

big flavors, cozy atmosphere

Pazzo Pastaria has a cozy atmosphere with limited seating

@pazzopastaria

Sean Archer pouring pasta dough into machine
garlic bread
Owner and chef Sean Archer pounds out cuts of pork in the kitchen ahead of a dinner service at Pazzo Pastaria
Italian sun dried tomato soup
Fusilli pasta with chicken breast.

Join the Team

Love good food and great people? We’re always looking for friendly faces to join our Pazzo family. If you’re passionate about hospitality and enjoy working in a fast-paced, welcoming environment, we’d love to hear from you.

Come Hungry

We’ll handle the pasta, the dessert… and maybe even your new favorite dish.