What are you hungry for?

LUNCH

Served 11am – 5pm Tue-Fri

APPETIZERS

Spinach artichoke dip
artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini

$15

Bruschetta Pomodoro
roma tomatoes, fresh garlic, basil, olive oil, balsamic reduction, crostini (available seasonally) 

$9

Garlic Bread
freshly baked bread. butter. garlic and herbs toasted to order

$15

Garlic Bread
freshly baked bread. butter. garlic and herbs toasted to order

$15

SOUPS/SALADS

Soup Du jour
ask server for details.

BOWL 7
CUP 5

Sundried Tomato Bisque
sundried and plum tomatoes, cream, fresh basil, and garlic.

BOWL 7
CUP 5

Mista Salad
spinach, romaine, pickled purple onion, shaved carrot, tomato, Dijon vinaigrette.

LG 10
SM 5

Caesar Salad
romaine, house dressing, pepperoncini, kalamata, crouton, parmesan

LG 10
SM 5

LUNCH SPECIALS

Lunch Specials-Dine in Only (not available to-go)

Lighter Side $10 
Lunch Caesar or Cup of Soup and Fettuccine Alfredo or Spaghetti Marinara 

Pasta Choice $15
Lunch Caesar or Cup of Soup and your choice of Spaghetti Bolognese, Fettuccine Della Casa or Gemelli alla Pesto

LUNCH PASTA

Add grilled Chicken $5 Add Crispy Chicken $7 Add Sautéed Shrimp (4) $7 Add House Sausage $5 Add Meatball (2) $6 Add Sautéed Spinach or roasted Mushrooms $2

Chicken Picatta Bowl
Sliced chicken cutlet, fresh spinach, artichoke hearts, fresh spaghetti, lemon butter sauce, capers. 

L5 20 SM 15

Chicken Marsala Bowl
Sliced chicken cutlet, roasted mushrooms, roasted garlic, fresh spinach, fresh spaghetti, marsala butter sauce.

L5 20 SM 15

Fettuccine Della Casa
Pancetta, prosciutto cotto, roasted mushrooms, green peas, red chili, alfredo sauce, two color fettuccini.

L5 20 SM 15

Bucatini Florentine
Grilled chicken breast, fresh spinach, roasted mushrooms, short bucatini in a white wine, butter, garlic sauce.

L5 20 SM 15

Lasagna Bolognese
Fresh pasta sheets, Bolognese, bechamel sauce, parmesan & mozzarella cheeses. 

$25

Penne alla Rustica
House made Italian pan sausage, roasted mushrooms, kalamata olives, Suga rosa, fresh penne pasta, parmesan.

L5 19 SM 15

Spaghetti Bolognese
Sliced mushrooms, meat sauce, fresh spaghetti, parmesan 

L5 19 SM 15

Eggplant Parmesan
Lightly breaded eggplant, marinara sauce, parmesan, fresh mozzarella, aglio e olio

$14

Chicken Parmesan
Breaded chicken cutlet, marinara sauce, fresh mozzarella, Parmesan, fresh spaghetti aglio e olio

$16

HANDMADE PASTA, ALWAYS.

DINNER

Available after 5pm

House Marinated Olives
Variety of olives roasted in garlic, citrus and herbs.

$6

Calamari Fritti
Lightly breaded tubes and tentacles, artichoke hearts, cherry peppers, marinara, roasted garlic aioli and lemon. (Not available for to-go) 

$18

Spinach Artichoke Dip
Artichoke hearts, fresh garlic, wilted spinach, alfredo, mozzarella, crostini 

$15

Bruschetta Pomodoro
Roma tomatoes, fresh garlic, basil, olive oil, balsamic reduction, crostini (seasonal availability)

$15

Cozze in Bianco
Fresh Prince Edward Island mussels, white wine, lemon, basil, butter, garlic (not available to-go)

$18

Arincini
Porcini mushroom risotto balls, fresh mozzarella, lightly breaded and fried, served with marinara sauce (available after 4pm)

$12

Pazzo Tower
Lightly breaded eggplant layered with marinara, fresh mozzarella and Basil pesto.

$14

MMM
Meatballs, Marinara and Mozzarella 

$15

Autumn Crostini
Roasted cremini and button mushrooms, garlic confit, sundried tomatoes, balsamic reduction and roasted garlic oil. (seasonal availability) 

$14

Spiedini
Fresh mozzarella wrapped in Prosciutto de Parma flash grilled, served on a bed of spinach, balsamic vinaigrette and Parmesan cheese. (not available to-go) 

$14

Spicy Calabrian Clams
Hard shell calms, roasted garlic, prosecco, Calabrian chili, EVOO, crostini 

$18

CONTORNO

Sauteed spinach with roasted garlic

$5

Sautéed seasonal vegetables 

$5

Creamy Parmesan Polenta

$9

Porcini mushroom Risotto

$15

SOUPS/SALADS

Featured Soup
Rotating selection of the Chef’s favorites

BOWL 8
CUP 5

Sundried Tomato Bisque
sundried and plum tomatoes, cream, fresh basil, and garlic.

BOWL 7
CUP 5

Mista Salad
spinach, romaine, pickled purple onion, shaved carrot, tomato, Dijon vinaigrette.

LG 10
SM 5

Caesar Salad
romaine, house dressing, pepperoncini, kalamata, crouton, parmesan

LG 10
SM 5

MADE WITH HEART.

DESSERT

Panna Cotta
Vanilla Bean cream with blueberry sauce

$9

Polenta Churros
Italian corn fritters tossed in cinnamon sugar and served with caramel sauce and raspberry sauce

$10

Tiramisu Lady Fingers
Soaked in espresso and layered with Mascarpone cream and cocoa powder

$10

Affogato Espresso
over vanilla ice cream

$8

Torte Caprese
Dense flourless Italian chocolate cake topped with chocolate ganache and fresh raspberries.

$10

Limoncello Tiramisu
Lady fingers soaked in limoncello syrup, layered with mascarpone cream, candied lemons and raspberries.

$11

GATHER WITH US.

wine doodle

WINE SPECIALS

Wine listings change regularly but we offer: Sparking, Winetails, Vino Rosso, Vino Bianco

House Pinot Grigio $8

Poggio Chianti $8 

Pazzo Mimosa $8

wine doodle

MADE BY HAND. MADE WITH HEART.

Pazzo Stories - our favorites

Learn about the ingredients we use and fun facts about each dish.

Polenta Churros

Baked Polenta Churros with chocolate ganache.
Crispy Italian corn fritters rolled in cinnamon sugar, served warm with rich caramel and bright raspberry dipping sauces for the perfect sweet finish.

Tiramisu Lady Fingers

Lady finger tiramasu with a side of sliced strawberries.
Light, creamy mascarpone layered with espresso-soaked ladyfingers and finished with a dusting of cocoa for a classic Italian dessert.

Fusilli Gorgonzola

Fusilli pasta with chicken breast.
Fresh fusilli tossed with grilled chicken breast, purple onions, and rosemary in a rich gorgonzola cream sauce, and Gina’s absolute favorite.